The Story of Chef Ivan Chan
Chef Ivan Chan’s extraordinary talent and ability to think outside the box have earned him widespread recognition in the Canadian culinary scene. As the first Chinese cuisine-focused chef to be invited to the prestigious Canadian Culinary Championship in 2016, he made history by representing the rich tradition of Chinese cuisine on a national stage. Chef Ivan continued to excel in the competition, securing a bronze medal in 2017 and achieving the ultimate recognition with a gold medal in 2020.
Born in Hong Kong, Chef Ivan grew up immersed in a culinary tradition that blends Cantonese cuisine with British influences. In 2015, he and his family opened The Orient Chinese Cuisine in Bedford, Nova Scotia, where they bring authentic Chinese flavors to life alongside inventive fusion dishes. Chef Ivan is known for creating unique Asian flavors rarely found in Canada, and his dishes often evoke a sense of nostalgia in customers from Hong Kong, who remark that they haven’t experienced such flavors in decades since moving.
Beyond his mastery of traditional and fusion cuisine, Chef Ivan is renowned for offering a bespoke dining experience. Guests can email the restaurant ahead of time to arrange an off-the-menu, chef-inspired meal tailored to their preferences, making each visit an unforgettable culinary adventure.
Chef Ivan’s philosophy centers on delivering a personalized, detail-oriented experience that puts his clients first. His fine dining expertise is perfect for celebrating special occasions or simply indulging in an extraordinary culinary journey. With a focus on decadent flavors and impeccable presentation, Chef Ivan Chan continues to be a shining star in the Canadian culinary landscape.
